M HospitalityOur services
Seven ways we help hotels, restaurants and food entrepreneurs, from the first idea to daily operations. Use one service or combine several.
F&B Restaurant Consulting
We help you shape a restaurant concept that can actually be run well, then support it through opening and daily operations. The focus is profitability, consistency and guest experience.
What we cover
- Concept development and brand positioning
- Menu design and menu engineering
- Kitchen and front-of-house workflows
- Costing, pricing and margin control
- Opening preparation and daily operations support
A good fit if
You are opening a new restaurant, or an existing one is not performing as it should.
Ask about this serviceHotel & Hospitality Consulting
We step in when a hotel's food and beverage operation is new, struggling or suddenly short-staffed, such as when a chef leaves. The aim is a stable kitchen, a better guest experience and restored profitability.
What we cover
- Review of current F&B operations and costs
- Interim support when key staff leave
- Menu, outlet and service improvements
- Team structure and standard operating procedures
- Guest experience and profitability targets
A good fit if
Your hotel needs F&B support now, or an outlet is not performing.
Ask about this serviceCloud Kitchen Consulting
We set up delivery-focused concepts properly from the start, so the menu, the costs and the kitchen are built for delivery rather than adapted to it later.
What we cover
- Delivery-first menu design
- Food costing and platform pricing
- Kitchen layout and workflow for delivery volume
- Packaging and order flow
- Positioning and setup on delivery platforms
A good fit if
You want to launch a delivery-only brand, or add delivery to an existing kitchen.
Ask about this serviceChef Recruiting Consulting
We connect you with head chefs in Thailand and abroad who fit your concept, your standards and your kitchen culture.
What we cover
- Defining the chef profile your concept needs
- Finding candidates in Thailand and abroad
- Screening for skills, standards and kitchen fit
- Support with interviews and trade tests
- Help with the offer and the start of employment
A good fit if
You need a head chef for a new opening, or you are replacing one.
Ask about this serviceMarketing Consulting
Brand and digital marketing built around results you can measure, including the setup your delivery listings need.
What we cover
- Brand strategy and positioning
- Digital marketing and social media
- Content and campaigns
- Delivery platform setup and optimisation
- Tracking results against clear goals
A good fit if
You are launching a brand, or you have a good product that not enough people know about.
Ask about this serviceLegal Consulting
We handle the legal groundwork for opening, so your business is set up and licensed correctly from day one.
What we cover
- Company formation and registration
- Licences and permits for food and beverage businesses
- Regulatory requirements for your type of business
- Guidance on what to prepare before opening
Kitchen & Restaurant Equipment Sourcing and Fitting
We plan, source and install the equipment your kitchen actually needs, whether you are building new or renovating.
What we cover
- Kitchen layout and equipment planning
- Choosing equipment to fit your menu and budget
- Sourcing from suppliers
- Delivery, installation and fitting
- Handover and checks before you open
A good fit if
You are building a new kitchen, or renovating a restaurant or hotel.
Ask about this serviceNot sure which service you need?
Tell us where you are and we'll suggest where to start.